Kristen’s Kitchen: David’s Texas Chili

Texas Chili

 

Kristens Kitchen Davids Texas Chili

One of the many things that I got from my Dad is my love for cooking and good food. And chili. My God could this man make some wicked good chili. I’ve made this recipe for many different people, in many different states and for just about any occasion you can think of. It is perfect on a
cold night and you’ll find it simmering on my stove on many a Sunday during the fall and winter. Sometimes I add beans to it and other times I don’t. Depends on how many people are eating it  and how far I want it to go.

davids texas chili
David Nall's World Famous Texas Chili
Print Recipe
Hearty stew like chili that pairs well with warm cornbread and your beverage of choice!
Servings Prep Time
5 bowls 20 minutes
Cook Time
90 minutes
Servings Prep Time
5 bowls 20 minutes
Cook Time
90 minutes
davids texas chili
David Nall's World Famous Texas Chili
Print Recipe
Hearty stew like chili that pairs well with warm cornbread and your beverage of choice!
Servings Prep Time
5 bowls 20 minutes
Cook Time
90 minutes
Servings Prep Time
5 bowls 20 minutes
Cook Time
90 minutes
Ingredients
Servings: bowls
Instructions
  1. Heat oil in skillet and cube beef tips into small cubes. Toss beef tips in flour to coat and quickly sear them.
  2. Dice onions and mince garlic.
  3. Add all ingredients (except for cornstarch) in a 5 quart pot, bring the heat up to almost a boil, drop heat down to low, cover and simmer for at least 90 minutes. You can also use the crockpot and set it on low for the day.
  4. 1 hour before serving, mix the cornstarch with warm water to create a thick liquid and add to chili. If you're adding chili beans, add them after you've added the cornstarch mix.
  5. For added kick, you can add 1 jar of cut jalapeños and more cayenne pepper.
  6. Optional - cheddar cheese and sour cream on top
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Comments

January 17, 2016 at 12:07 pm

This looks really good! I would love to have you share this on my linky party -What’s for Dinner!
http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-27/



August 18, 2014 at 9:31 am

I could have eaten this chili every day this month.
Nikki @ NikSnacks recently posted..Special Event: Toast And Jam at Twin City Hive #wsnc #mywsMy Profile



August 17, 2014 at 3:54 pm

i love chili! and always looking for new and delicious recipes to try 🙂 can’t wait to make this for football sunday’s! thanks for sharing and so happy to have found your site via foodie friday!
Amanda @ TheAntiMomBlog recently posted..9 Reasons Why You Must Go To Los AngelesMy Profile



August 15, 2014 at 9:30 am

I love chili and it’s always great to find new recipes! I’m going to pin this for sure! I hope you will link this up with us at Foodie Fridays!!
Michelle recently posted..So Berry Good at #FoodieFridays no. 9My Profile



August 15, 2014 at 6:39 am

I love making Chili. I hardly ever use a recipe to make it though. I start with garlic and onion and go from there. I usually season by taste. This looks really great, I’ll have to try actually using a recipe next time!
NJ @ A Cookie Before Dinner recently posted..The Pin It Party No. 65My Profile



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