David Nall’s World Famous Texas Chili
Hearty stew like chili that pairs well with warm cornbread and your beverage of choice!
Servings Prep Time
5bowls 20minutes
Cook Time
90minutes
Servings Prep Time
5bowls 20minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Heat oil in skillet and cube beef tips into small cubes. Toss beef tips in flour to coat and quickly sear them.
  2. Dice onions and mince garlic.
  3. Add all ingredients (except for cornstarch) in a 5 quart pot, bring the heat up to almost a boil, drop heat down to low, cover and simmer for at least 90 minutes. You can also use the crockpot and set it on low for the day.
  4. 1 hour before serving, mix the cornstarch with warm water to create a thick liquid and add to chili. If you’re adding chili beans, add them after you’ve added the cornstarch mix.
  5. For added kick, you can add 1 jar of cut jalapeños and more cayenne pepper.
  6. Optional – cheddar cheese and sour cream on top